Here’s the menu at the moment. I’m experimenting a bit in hopes of having a full gluten-free menu. Yes, even the bread.
1st: Hearty Vegetable Soup and Bread
2nd: Honeyed Pork Roast, Potatoes Bolangere, Rice Pilaf with Mushrooms
3rd: Oat and Apple Tart
Please contact Gremian Úlfheðinnson with questions.