The Tournament of the White Hart XXI – Feast

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Here’s the menu at the moment. I’m experimenting a bit in hopes of having a full gluten-free menu. Yes, even the bread.

Breakfast:
Oatbars
Boiled eggs
Bread
Fruit

Sidebar:
Venison Stew
Lentil Soup
Boiled eggs
Fruit
Bread

Feast:
1st: Hearty Vegetable Soup and Bread
2nd: Honeyed Pork Roast, Potatoes Bolangere, Rice Pilaf with Mushrooms
3rd: Oat and Apple Tart

Please contact  Gremian Úlfheðinnson with questions.