White Hart XIII – Feast

Feast

Friday Night Traveler’s Fare

For those travelers journeying in from far and away, we will be offering a traveler’s fare of low carb cheesy Mexican chicken soup, with bread, and other treats.  Donations are accepted, but not required, to help offset the cost of having this available.

Soup Ingredients: shredded chicken, roasted diced tomatoes, diced onions, cream cheese, cheddar cheese, chicken or turkey broth, heavy whipping cream, water, salt, paprika, chili powder, oregano, and cheddar cheese.


Saturday Pub Fare Menu

Breakfast:

  • French toast
  • Hardboiled eggs
  • Toast w/jelly
  • Coffee
  • Tea

Lunch:

  • Ale & Onion Soup (V)
  • Chicken & Spinach Soup (GF)
  • Baked macaroni & cheese
  • Bread

Feast:

First Remove:

  • Fladen
  • Pipe farces (V)
  • Salad w/vinegairette (V, GF)
  • Garlic sauce (V)

Second Remove:

  • Giant pretzels with sausage
  • Brussels sprouts (V, GF)
  • Braised onions (V, GF)
  • Mustard (V)

Third Remove:

  • Apple muse (V)
  • Cookies (V)
  • TBD

Please address all questions and dietary concerns to the feastocrat, THL Astridr Vigaskegg (Kelly West), Astridrvigaskegg@gmail.com