Tournament of the White Hart XXII – Feast

 

 

 

 

 

 

 

Breakfast:
Fruit Medley
Scrambled eggs
English bacon
Banana bread muffins

Lunch:
Meat & cheese pies
Fried potatoes
Vegetarian soup

Feast:
Shepherd’s Pie with Biscuits
Chicken Tikka Masala with Rice
Bangan ka Bhurta (Indian eggplant dish) with Naan
English Trifle

For any questions, please contact our feastocrats, Sir Marek Viacheldrago and Baroness Sybilla Daetwyler.