Feast

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FEAST

BREAKFAST:

Item  Ingredients
Oat Bars oats, butter, brown sugar, salt, baking soda, oat flour
Instant Oatmeal See packages
Boiled Eggs Eggs
Drinks Coffee and Tea

SIDEBOARD:

Item  Ingredients
Vegetable Soup in Beef Broth Celery, carrot, onion, tomato, peas, salt, sage, bay leaf, garlic. Maybe barley depending on availability.
Split Pea and Lentil Soup in Vegetable Broth: split peas, red lentils, salt, rosemary, thyme.
Bread wheat flour, eggs, yeast, water, sugar, salt, oil
Boiled eggs Eggs
Fruit Seasonal Fruit
Drinks

FEAST:

ITEM  INGREDIENTS
1st Remove
Bread and Butter plain and honey butter
French Onion Soup onion, butter, oat flour, red wine, thyme, rosemary, beef broth
2nd Remove*
Quiche (meat) egg, cream, salt, sausage, sage, cheddar, and Colby jack cheese
Quiche (vegetable) egg, cream, salt, spinach, tomato, mozzarella, balsamic vinegar
3rd Remove*
Cottage Pie potato, butter, salt, milk, peas, carrot, beef, celery, sage, thyme, parsley, pepper, garlic
4th Remove
Pork Roast with Winter Vegetables olive oil, rosemary, salt, applesauce, carrot, turnip, potato
5th Remove*
Custard (fig) egg, sugar, vanilla, fig
Custard (nut) egg, sugar, vanilla, almond, walnut
6th Remove
Spiced Apple Cider cardamom, clove, brown sugar
 Sugar Cookies  sugar, wheat flour, egg, vanilla

*The Quiches, Cottage Pie, and Custards will be served in pie shells for ease of handling. Ingredients are: butter, wheat flour, shortening, salt.